Tengri Tagh Uyghur Cuisine

Lagman 过油肉拌面

Fresh hand pulled noodle mixed with a special sauce made with lightly stir fried beef, onion, tomato, pepper and cabbage

Big Plate Chicken 大盘鸡

Chicken tenders cooked with potatoes, bell peppers, onions, and plenty of spices like chili, cumin and garlic in a rich, savory sauce

Special Cold Noodle w. Lamb & Cumin 黄面烤肉

Thin cold noodle mixed with special veggie sauce and kebab cubes

Ground Meat Lagman 碎肉拌面

Fresh hand pulled noodle with more fine grained meat and vegetables

Pearl Noodle 丁丁炒面

Hand pulled noodle made into, small chewy beads, stir fried with beef, vegetables and savory spices

Uyghur Plow Rice 手抓饭

Very flavorful rice dish cooked with beef, carrot and italian extra virgin olive oil. Served with tomato salad and uyghur yogurt

Stir Fried Lagman 干煸炒面

Stir fried hand pulled noodle with red pepper, chive, onion and white sesame

Rice Noodle 炒米粉

Rice noodle stir fried with celery and special sauce

Uyghur Meat Pie 肉馕

Uyghur style meat pie stuffed with specially flavored beef and mixed with onions

Stir Fried Lamb w. Spring Onion Spring Onion 葱爆羊肉

Stir Fried Beef w. Spring Onion Spring Onion 葱爆牛肉

Stir Fried Lamb w. Cumin 炒烤肉

Spicy Pepper Chicken 辣子鸡

Chive Stir Fried w. Eggs 韭菜鸡蛋

Flat Noodle 皮带面/细面

Dumpling 饺子

Lamb Shish Kebab 羊肉串

Skewer

Lamb Leg Soup 羊腿汤

Cucumber Salad Mixed w. Garlic Dressing 凉拌黄瓜

Cold Fungus Salad 凉拌木耳

Tomato Salad 老虎菜

Cold Bean Jelly 乌鲁木齐凉粉

Uyghur Bread 鲜奶馕

Baked Bun (Samsa) 烤包子

Uyghur Yogurt 酸奶